Coffee from Colombia
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Our coffee from Colombia delivers a true taste experience! With delicate notes of red fruits, our Colombian coffee is truly convincing. The medium roast ensures a mild and pleasant cup profile.
Our preparation recommendation
Our coffee from Colombia is suitable for preparation under pressure in a portafilter , a stovetop kettle or as a pour over .
Pour Over
The medium roast brings a round and multifaceted taste experience to the cup.
Portafilter
Preparation in a portafilter produces a fruity espresso with intense acidity. The fruity note also comes through with milk.
stovetop kettle
A pleasantly mild espresso for those who like it fruity and tangy. The caramel note is not neglected either.
About the green coffee
We source our raw coffee directly from the ANEI cooperative in the north of Colombia.
ANEI is an association of indigenous groups in Colombia. During our visit, we were able to see the cooperative's cultivation methods and their management of the surrounding land for ourselves.
Country of origin: Colombia
Growing region: Huila
Farm: Cooperative of local farmers in the region
Altitude: 1,700 - 1,800 m
Variety: 100% Arabica
Cultivar: Mixed Heirloom
Processing: Washed
Importer: Direct trade
