Coffee from El Salvador
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Our coffee from El Salvador offers a subtly sweet aroma with fine notes of chocolate and intense caramel. With a medium roast, it is suitable for almost any brewing method and delivers a clear & delicious cup profile.
Our preparation recommendation
Our coffee from El Salvador is suitable for preparation under pressure in a portafilter , a stovetop kettle or as a pour over .
Pour Over
When prepared as a pour over, the malty notes and the aroma of the cherry come out particularly well.
Portafilter
Prepared under pressure, the espresso is balanced and fruity with a pleasant acidity.
fully automatic machines
In the fully automatic coffee machine, the coffee from El Salvador impresses both as a mild coffee crema and as an espresso with a pleasant caramel note.
About the green coffee
For the import of our raw coffee from El Salvador, we work together with the Coffee School Project.
In its work, the Coffee School Project considers not only coffee quality but also the management of the surrounding cultivated land, and is involved in local social projects.
You can find more information about the Coffee School Project here: CSP
Country of origin: El Salvador
Growing region: Tacuba Town, Ahuachapan
Farm: Smallholder farmers in the Tacuba region
Altitude: 700 - 1,000 m
Variety: 100% Arabica
Cultivar: Mixed Variety
Processing: Washed
Importer: Directly traded
