100% Robusta from India
Tax included. Shipping calculated at checkout
Chocolatey - Nutty - Strong
Intense, bold, and clear - our Robusta from India impresses with nutty notes of hazelnut and almond in the cup profile. The strong notes of Robusta are ideal for espresso from portafilter machines or fully automatic coffee makers. The medium-dark roast ensures that the coffee has extra low acidity.
Our preparation recommendation
Our Robusta from India impresses with its chocolaty and nutty aromas and is therefore ideal for preparation in fully automatic machines, French presses and stovetop kettles .
French Press
Preparation in the French press produces pleasant nutty aromas and a strong taste.
Automatic Machine
An intense coffee and espresso taste with walnut tones and thick crema. In combination with milk, the nutty aromas of the Robusta stand out.
Stovetop kettle
Soft nutty notes of walnut and hazelnut. Intense and strong in the cup profile when prepared in the stovetop pot.
About the green coffee
We source our Robusta directly from the Hoysala Farm in India. We have personally visited the farm to see the quality of the green coffee and the cultivation methods for ourselves. Through direct trade with the Hoysala Farm, we have since been in direct exchange regarding green coffee quality, processing, and purchasing.
Country of origin: India
Region: Western Ghats
Farm: Hoysala Farm Agandi
Altitude: 900 - 1,050 m
Variety: 100% Robusta
Processing: Washed
Importer: Directly traded
